Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw Key lime matcha cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Take Crust:
2. Make ready 1 cup almonds
3. Take 1/2 cup desiccated coconut
4. Prepare 1 cup pitted packed dates
5. Take Filling:
6. Prepare 1 1/2 cup cashews
7. Make ready 1/2 cup freshly squeezed lime juice
8. Take 1/2 cup molasses
9. Get 2 teaspoons matcha powder
10. Get 3/4 cup plant based milk
11. Take 1/2 cup cold pressed coconut oil

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
6. Ready to serve and ENJOY!

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