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Homemade Bounty Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Kevin Soto

Homemade Bounty Bars
Homemade Bounty Bars

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade bounty bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Bounty Bars is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Bounty Bars is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Bounty Bars:
  1. Get 100 g desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Take 2-3 tbsp milk powder
  4. Take 150 g sweet Cadbury chocolate
Instructions to make Homemade Bounty Bars:
  1. Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
  2. Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
  3. After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
  4. Keep the Bounty Bars in the fridge for 1-2 hour.
  5. Your homemade Bounty Bars is ready to serve and enjoy it.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food homemade bounty bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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