Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Get 350 gr fermented cassava (tape singkong)
2. Prepare 65 ml thick coconut milk (i used “Kara” brand)
3. Take 150 gr white sugar
4. Make ready 5 large eggs
5. Take 1/2 tsp emulsifier
6. Take 180 gr cake flour (sift the flour)
7. Make ready 125 gr butter, melted
8. Prepare Buttercream
9. Prepare Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!