Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taro and sweet potato congee (dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Taro and sweet potato congee (dessert) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black… Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! You can use anything instead of Taro or Sweet Potato.

To begin with this recipe, we have to prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro and sweet potato congee (dessert):

1. Prepare 1/2 large taro diced into big chunks and steam for 10 minute
2. Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Take Panda leaves for fragrant
4. Make ready 1 cob of corn dettach from cob
5. Take Tapioka pearls (cooked)
6. Take Purple sweet potato diced
7. Make ready Sweet potato (yellow) diced
8. Take Castor sugar enough for sweetness

Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Sweet potatoes can even be dessert (sweet is in the name, after all). From sweet potato pie to marshmallow-topped sweet potato casserole, it’s so much more than a savory, starchy vegetable.

Instructions to make Taro and sweet potato congee (dessert):

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
3. Serve while it’s hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
5. Ready to serve and ENJOY!

Sweet potatoes can even be dessert (sweet is in the name, after all). From sweet potato pie to marshmallow-topped sweet potato casserole, it’s so much more than a savory, starchy vegetable. So study up on this roster of sweet potato recipes, because you’ll be cooking them all year long.. Sweet Potato Kheer / Sweet Potato Dessert, Sweet Potato Pie With Maple Bourbon Whipped Cream, Sweet Potato Tart With Candied Chocolate Dessert with Quinoa & Sweet PotatoEveryday healthy recipes. cooked quinoa, cottage cheese, sweet potato, cacao, light brown. Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert.

So that is going to wrap this up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!