Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

I’m a big cookie baker –everyone loves my cookies– I tried these and everyone said these were their favorites– I dipped the cookies in. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. There cookies are flourless (gluten free) and dairy free.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut cookies:

1. Make ready 1 cup maida
2. Prepare 1/4 cup sooji
3. Take 1/4 cup wheat flour
4. Prepare 1/2 cup desiccated coconut
5. Take 1/2 cup ghee
6. Prepare 3/4 cup powdered sugar
7. Prepare 1 tsp cardamom powder
8. Take 1/2 tsp baking powder
9. Take 1-2 tbsp milk if required
10. Prepare 1/2 cup cashews

As for this recipe, the original recipe was for eggless coconut cookies. See recipes for Coconut Crusted Lemon Cookies too. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food!

Instructions to make Coconut cookies:

1. Take ghee and powdered sugar in a bowl and beat till light and fluffy
2. Now Take all the flours in a mixing bowl Add desiccated coconut powder, cardamom powder and baking powder
3. Mix gently the contents in ghee mixture and knead a dough Add milk if required Bring everything together as a soft dough
4. Cover and keep in the fridge for 10 minutes Preheat the oven at 180 degrees.
5. Make small balls out of dough Roll each dough ball between your palms Then flatten it and place half cashew on each and dust in desiccated coconut.
6. Line a baking tray with parchment paper and Place all the cookies on a baking tray.
7. Bake for 12-15 minutes until golden brown Remove from the oven and let them cool on a wire rack. Enjoy with tea or coffee
8. Ready to serve and ENJOY!

Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food! Sweet and addictive, dip or drizzle with chocolate for a homemade Samoas cookie! These coconut cookies are crispy on the outside and a little chewy on the outside. I also had problems rolling the dough balls in the coconut because it wouldn’t stick and kept falling off.

So that’s going to wrap it up with this exceptional food coconut cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!