Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Raisin Cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Raisin Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Raisin Cookies:
- Take 56 g unsalted butter, room temperature
- Get 75 g granulated sugar
- Get 114 g all-purpose flour
- Take 2 g (1/2 tsp) baking powder
- Make ready 50 g desiccated coconut / unsweetened shredded coconut
- Take 35 g raisins
- Get 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food coconut raisin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!