Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice dessert - kalamra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice dessert - kalamra is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice dessert - kalamra is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice dessert - kalamra:
- Get 3 cup rice
- Prepare 3 cup curd
- Take 1/2 cup icing sugar
- Take 2 tbspn kishmish
- Make ready 1 tbspn chalori
- Take Pinch cardamom powder
- Get 1/2 cup milk
- Get 2-3 tbspn almonds and pista chopped
- Make ready 1 pomogranate
- Take 1 tbspn desiccated coconut
Instructions to make Rice dessert - kalamra:
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food rice dessert - kalamra recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!