Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sagu keju [cheese sago cookies]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sagu Keju [Cheese Sago Cookies] is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:

1. Get 240 g (2 cups) sago flour or tapioca flour
2. Prepare 2 pandan leaves, cut into short strips
3. Make ready 100 g (7 tbsp) unsalted butter, room temperature
4. Make ready 75 g (1/2 cup+2 tbsp) powdered sugar or icing sugar
5. Prepare 1 egg yolk
6. Make ready 45 g (3 tbsp) coconut milk
7. Make ready 75 g shredded cheese (edam, cheddar, or parmesan)

Steps to make Sagu Keju [Cheese Sago Cookies]:

1. Youtu.be/Ry9PJsWDI5o
2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool.
3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy.
4. Mix the egg in. Then add coconut milk and mix thoroughly.
5. Add flour and shredded cheese. Stir and mix everything until well combined.
6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one.
7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or U shape dough for each cookie (I found that it’s easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies.
8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sagu keju [cheese sago cookies] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!