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Pistachio White Chocolate Rum Ice Cream Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Beatrice Hopkins

Pistachio White Chocolate Rum Ice Cream Bars
Pistachio White Chocolate Rum Ice Cream Bars

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio white chocolate rum ice cream bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pistachio White Chocolate Rum Ice Cream Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pistachio White Chocolate Rum Ice Cream Bars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pistachio white chocolate rum ice cream bars using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio White Chocolate Rum Ice Cream Bars:
  1. Get 20 g raw pistachios
  2. Make ready 114 ml full fat coconut milk
  3. Take 40 ml coconut condensed milk or sweetened condensed milk
  4. Prepare 30 g good quality white chocolate
  5. Take 2 tbsp (30 ml) Malibu Rum With Coconut Liqueur
  6. Prepare Pistachios Tiger’s Milk cocktail (see recipe)
Instructions to make Pistachio White Chocolate Rum Ice Cream Bars:
  1. Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well.
  2. Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum.
  3. Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I’m using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving.
  4. Serve with Pistachios Tiger’s Milk for a wholesome experience! (see recipe)
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pistachio white chocolate rum ice cream bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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