Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, assorted chocolate dipped ice cream bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Assorted Chocolate Dipped Ice Cream Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Assorted Chocolate Dipped Ice Cream Bars is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook assorted chocolate dipped ice cream bars using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Assorted Chocolate Dipped Ice Cream Bars:

1. Prepare Pistachio - 1 serving
2. Make ready 20 g finely ground pistachio
3. Make ready 15 ml sweetened condensed milk
4. Make ready 37 ml heavy cream
5. Prepare Peanut Butter - 1 serving
6. Make ready 20 g creamy peanut butter
7. Prepare 15 ml milk
8. Prepare 1/4 tsp sugar
9. Prepare pinch salt
10. Get 37 ml heavy cream
11. Prepare Mixed Berries - 1 serving
12. Prepare 20 g any type of berries purée
13. Prepare 15 ml sweetened condensed milk
14. Prepare 37 ml heavy cream
15. Prepare Chocolate Coat - 3 servings
16. Get 120 g good quality dark chocolate
17. Take 15 ml (1 tbsp) coconut oil

Steps to make Assorted Chocolate Dipped Ice Cream Bars:

1. Flavor prepping: combine all ingredients except the heavy cream of 3 flavors respectively in 3 separate bowls. Mix using a whisk until well blended.
2. In another mixing bowl, beat the heavy cream until stiff peaks form and divide in 3 portions. Carefully using a rubber spatula, fold each portion of the whipped cream into each flavor bowl.
3. Pour into the ice cream moulds. Freeze for at least 4 hours.
4. Chocolate Coat: place the chocolate and coconut oil into a microwave safe bowl. Melt in the microwave using 15 second bursts. Stir well between each burst. There should be no lumps of chocolate or coconut oil remaining. Pour melted chocolate into a tall and skinny glass. Let cool slightly. Prep your working space with a baking sheet lined with parchment paper, it will get messy!
5. Demould the ice cream. While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick. The chocolate coating should set in 30-60 seconds at room temp. If you have a warm kitchen and coating does not seem to set, open the freezer door and hold the ice cream “into the freezer” with the help of the stick. The chocolate coat will set in this cold temp fairly quickly.
6. Place the ice cream bars (on the baking sheet) into the freezer. After they’ve had a chance to firm back up for 60-90 minutes, serve or wrap them individually in aluminum foil and store in a freezer-safe container. Best eaten after 3 minutes out of the freezer.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food assorted chocolate dipped ice cream bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!