Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mung bean dessert
with coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mung Bean Dessert
With Coconut Milk is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mung Bean Dessert
With Coconut Milk is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mung bean dessert
with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

1. Take 2 cup dried mung bean
2. Make ready 1 1/2 litter water
3. Make ready 4 tbsp Of sugar
4. Prepare 6 small Pandan leaves
5. Get additional optional add on
6. Take 200 ml coconut milk

Steps to make Mung Bean Dessert

With Coconut Milk:

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3. SERVING IT HOT And Enjoy
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mung bean dessert
with coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!