Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Get 1/2 cup peeled mung bean (you can get it in any Asian store)
2. Make ready 1 medium sweet potatoes (yams)
3. Take Sugar (depends how much you like the sweetness)
4. Make ready 2-3 cups water
5. Take 1/2 cup or more coconut milk
6. Make ready Pinch salt (1/8 tsp salt)
7. Prepare 1 tsp vanilla extract

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!