Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, captain crunch milk chocolate ribbon cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Captain Crunch Milk Chocolate Ribbon Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Take 2 cups all purpose flour
2. Take 1 teaspoon baking soda
3. Get 1/4 teaspoon salt
4. Take 7 ounces good quality milk chocolate such as Lindor
5. Get Excellence Extra Creamy milk chocolate, chopped
6. Prepare 8 ounces butter at room temperature (2 sticks)
7. Get 1 cup granulated sugar
8. Get 2 large eggs
9. Get 1 1/2 teaspoonns vanilla extract
10. Make ready 3 cups Captain Crunch cereal, crushed gently
11. Get as needed individual pieces of captain crunch cereal
12. Prepare 3

Steps to make Captain Crunch Milk Chocolate Ribbon Cookies:

1. Preheat the oven to 350, line baking sheets with parchment paper
2. Melt chocolate in the microwave until smooth
4. Place cereal in a ziplock bag and crush into small pices
5. Combine flour,baking soda and salt and whisk to blend
6. In another bowl beat butter and sugar until light and fluffy
7. Add eggs and vanilla and beat in
8. Add flour mixture and mix until blended fold in cereal
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don’t nlend in
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food captain crunch milk chocolate ribbon cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!