Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, big, fat, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie. This ad will not print with your recipe. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Big, Fat, Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:

1. Take 2 cups all-purpose flour
2. Get 1/2 tsp baking soda
3. Take 1/2 tsp salt
4. Get 3/4 cup unsalted butter, melted
5. Get 1 cup packed brown sugar
6. Take 1/2 cup granulated sugar
7. Make ready 1 tbsp vanilla extract
8. Make ready 1 egg
9. Make ready 1 egg yolk
10. Make ready 2 cups semisweet chocolate chips

Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These cookies are the pinnacle of perfection! Chunky Chewy Chocolate Cookies are so so good! Sometimes you just a good old warm chocolate chip cookie!

Steps to make Big, Fat, Chewy Chocolate Chip Cookies:

1. In small bowl, sift together flour, baking soda, and salt. Set aside.
2. In medium bowl, cream together melted butter and all sugar until well blended.
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
4. Mix dry ingredients into sugar mix until just blended.
5. Stir in chocolate chips by hand with wooden spoon.
6. When dough blended, seal bowl and chill overnight in refrigerator.
7. Preheat oven to 325 F (165 C)
8. Grease cookie sheets or line with parchment paper.
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
12. Transfer cookies to wire rack to finish cooling.
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
14. Ready to serve and ENJOY!

Chunky Chewy Chocolate Cookies are so so good! Sometimes you just a good old warm chocolate chip cookie! Stir in chocolate chips by hand using a wooden spoon and then add in the walnuts. Stir these ingredients until just blended. Crisp and chewy chocolate chip cookies.

So that’s going to wrap it up for this exceptional food big, fat, chewy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!