Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate reeses pieces cookies in muffin tins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Reeses pieces cookies in muffin tins is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Reeses pieces cookies in muffin tins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Reeses pieces cookies in muffin tins:
- Prepare 1 stick softened butter
- Take 3/4 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla
- Make ready 1 large egg
- Make ready 1 cup flour
- Take 1 tsp baking soda
- Prepare 1/3 cup cocoa powder
- Make ready 1 cup mini Reeses pieces (baking aisle)
Instructions to make Chocolate Reeses pieces cookies in muffin tins:
- Preheat oven to 350. Lightly spray 2 muffin tins.
- Cream together butter and sugars until fluffy. Mix in vanilla and egg.
- In separate bowl combine flour, baking soda, and cocoa.
- Add dry to wet and stir to combine. Fold in pieces.
- Put walnut size balls of dough in each muffin cup.
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out….
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chocolate reeses pieces cookies in muffin tins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!