Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet chocolate chip cookie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skillet chocolate chip cookie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Skillet chocolate chip cookie is something that I have loved my whole life.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. One pan and two steps are all that’s needed to make this incredible treat. Everyday Food editor Sarah Carey demonstrates shares the recipe for this outrageous dessert.
To get started with this recipe, we must prepare a few components. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Skillet chocolate chip cookie:
- Prepare 6 TBSP unsalted butter
- Make ready 1/2 Cup granulated sugar
- Prepare 1 Tsp pure vanilla extract
- Take 1/2 teaspoon baking soda
- Make ready 1 cup semi-sweet chocolate chips
- Make ready 1/3 cup dark brown sugar
- Prepare 1 large egg
- Take 1 cup all purpose flower
- Get 1/2 Tsp coarse salt
Serve in skillet or turn out; cut into wedges. How would you rate Giant Chocolate Chip Skillet Cookie? The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready.
Steps to make Skillet chocolate chip cookie:
- Preheat oven to 350 Degrees.
- In a large bowl, Combine Butter and Sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
- If you don’t have a skillet, Use a 9 inch baking pan.
- Bake until golden brown. (18-20minutes)
- Let it cool for about 5 minutes!
- Ready to serve and ENJOY!
The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready. We’re a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. • Skillet Chocolate Chip Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion.
So that is going to wrap this up for this special food skillet chocolate chip cookie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!