Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look wonderful.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Try this wildly-popular chocolate chip cookie recipe for yourself. There are a few secrets to the best classic, chewy chocolate chip cookies. Black Family Tries Each Others' Chocolate Chip Cookies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 1 1/2 cups flour
2. Take 1 tsp baking soda
3. Take 2/3 cup brown sugar
4. Get 1/4 cup white granulated sugar
5. Get 1 stick softened butter
6. Make ready 1 egg
7. Prepare 1 tsp vanilla extract
8. Prepare 1 cup chocolate chips (I prefer the mini ones)

There are hundreds of chocolate chip cookies recipes out there. We named this recipe Ultimate Chocolate Chip Cookies, because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than.

Steps to make Chocolate Chip Cookies:

1. Heat oven to 350.
2. Mix flour and baking soda in bowl. Set aside.
3. In a large bowl cream together sugars and butter.
4. Add egg and vanilla. Beat to combine.
5. Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand.
6. Put dough in refrigerator for ten minutes.
7. Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes.
8. They should just start to brown on edges and top. If you’re not quite sure if they are done, they are done. They’ll burn as they cool.
9. Ready to serve and ENJOY!

With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than. It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by. What makes this chocolate chip cookie recipe BA’s Best? The addition of browned butter really puts these cookies over the top.

So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!