Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Try this wildly-popular chocolate chip cookie recipe for yourself. There are a few secrets to the best classic, chewy chocolate chip cookies. Black Family Tries Each Others' Chocolate Chip Cookies.

Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 1/2 cup (1 stick) room temp butter
2. Get 1/2 cup white granulated sugar
3. Take 3/4 cup packed brown sugar
4. Get 1 tsp salt
5. Get 1 egg
6. Take 1 tsp vanilla extract
7. Get 1 1/4 cup all-purpose flour
8. Prepare 1 tsp baking soda
9. Prepare 200 g dark chocolate chunks

There are hundreds of chocolate chip cookies recipes out there. We named this recipe Ultimate Chocolate Chip Cookies, because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than.

Steps to make Chocolate Chip Cookies:

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
4. Chill the dough in the refrigerator for at least thirty minutes.
5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
7. Ready to serve and ENJOY!

With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than. It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by. What makes this chocolate chip cookie recipe BA’s Best? The addition of browned butter really puts these cookies over the top.

So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!