Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft and Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soft and Chewy Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cup flour
- Prepare 1/2 tsp baking soda
- Get 1 cup (2 sticks) unsalted butter, room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Get 1 tsp salt
- Get 2 tsp pure vanilla extract
- Take 2 large eggs
- Get 2 cup semi sweet and/or milk chocolate chips
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
- Ready to serve and ENJOY!
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