Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft and chewy chocolate chip cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft and chewy chocolate chip cookies is something that I have loved my entire life. They are fine and they look fantastic.

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soft and chewy chocolate chip cookies:

1. Make ready 1 cup+2 tbsp all purpose flour
2. Prepare 1/4 tsp baking soda
3. Take 1/4 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 1 stick unsalted butter softened to room temperature
6. Make ready 1 egg
7. Get 2 tbsp milk
8. Make ready 1/4 cup granulated sugar
9. Get 1/2 cup brown sugar
10. Get 1 tbsp molasses
11. Get 1/2 tsp vanilla extract
12. Make ready 1 cup chocolate chips

Once you’ve mastered the art of the chocolate chip cookie from scratch, there’ll be no going back to the frozen tubs! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

Steps to make Soft and chewy chocolate chip cookies:

1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
5. Gradually add dry ingredients into the wet mixture while mixing.
6. Fold in the chocolate chips.
7. Using a cookie scoop, place the dough at least 1/2* apart from each other on the cookie sheet.
8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
9. Place the cookies back in the oven for 2 more minutes.
10. Remove and cool cookies for 10 minutes and enjoy!
11. Ready to serve and ENJOY!

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. Why are chocolate chip cookies soft and chewy one time, thin and crisp another? Mass also helps cookies stay moist-big dollops of dough make softer and chewier cookies than tiny spoonfuls of dough.

So that is going to wrap it up with this exceptional food soft and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!