Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Get Parchment paper
- Get 1 cup butter, softened
- Prepare 1 cup packed light brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1 large eggs
- Get 2 teaspoons vanilla extract
- Take 2 1/2 cups all-purpose flour
- Make ready 3/4 teaspoon baking soda
- Get 1/4 teaspoon table salt
- Prepare 1 1/2 cups mini-pretzel twists, coarsely
- Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Get 2 (4 ounce) bittersweet chocolate baking bars, chopped
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
- Ready to serve and ENJOY!
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