Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cheesecake is something which I have loved my whole life.

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. These rich and creamy Mini Chocolate Cheesecakes are made in a muffin pan! Baked or no-bake, dark chocolate or white chocolate, you’ll find the cheesecake you’re looking for right here.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cheesecake:

1. Prepare For the crust
2. Make ready 250 g crushed oreo
3. Prepare 40 g butter
4. Make ready For cheesecake batter
5. Take 650 g cream cheese
6. Prepare 1 cup sugar
7. Make ready 1/4 cup brown sugar
8. Take 4 eggs
9. Make ready 2 egg yolk
10. Make ready 150 ้ g sour cream
11. Get 100 g heavy cream
12. Prepare 200 g melted datk chocolate
13. Make ready 3 tbsp cocoa powder
14. Get 2 tsp vanilla
15. Prepare For chocolate ganache
16. Prepare 75 g heavy cream
17. Take 150 g dark chocolate
18. Get 15 g butter

What it is: Layers of chocolate cake, chewy brownie, toasted coconut-pecan frosting, and chocolate chip coconut cheesecake The verdict: Chris seems like he lost his damn mind a bit on this one. An Individual Mini Chocolate Cheesecake with Oreo Crust is an indulgent treat. Once baked, these beautiful individual desserts are topped with a vanilla whip cream and chocolate. Make chocolate ganache: Once cheesecakes are cold, add chocolate chips and heavy cream to a microwave-safe dish.

Instructions to make Chocolate cheesecake:

1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
4. Bake in water bath at 160C for 1 hr
5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
6. Pour chocolate ganache on top of cheesecake and decorate per your needs.
7. Ready to serve and ENJOY!

Once baked, these beautiful individual desserts are topped with a vanilla whip cream and chocolate. Make chocolate ganache: Once cheesecakes are cold, add chocolate chips and heavy cream to a microwave-safe dish. Here’s what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar. In a large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl.

So that is going to wrap this up with this exceptional food chocolate cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!