Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultra-thin & crisp chocolate chip cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ultra-thin & crisp chocolate chip cookies is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

1. Get 225 g (2 sticks) softened unsalted butter
2. Make ready 110 g (1/2 cup) granulated sugar
3. Prepare 110 g (1/2 cup) brown sugar
4. Take 1 egg
5. Make ready 1 tsp vanilla extract
6. Make ready 1/2 tsp salt
7. Make ready 225 g (1 1/2 cups) flour
8. Take 1 tsp baking powder
9. Make ready 1 cup (240 ml) chocolate chips or chopped chocolate

Steps to make Ultra-thin & crisp chocolate chip cookies:

1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
3. Lastly, fold in the chocolate into the dough.
4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
6. Let cool and dig in!
7. Ready to serve and ENJOY!

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