Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chewy chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chewy chocolate chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chewy chocolate chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
To get started with this particular recipe, we must prepare a few components. You can cook chewy chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chewy chocolate chip Cookies:
- Get 1/2 cup white sugar
- Take 3/4 cup brown sugar powder
- Make ready 1 tsp salt
- Make ready 1/2 cup butter
- Make ready 1 egg
- Make ready 1 tsp vanilla extract/ powder
- Get 1 1/4 cup flour AP
- Get 1/2 tsp baking soda
- Get 1 1/2 cup semi chocolate chips and white chips
The perfect chocolate chip cookie is within your reach. Once you’ve mastered the art of the chocolate chip cookie from scratch, there’ll be no going back to the frozen tubs! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Steps to make Chewy chocolate chip Cookies:
- Preheat oven to 350°f/ 180°c.
- In a large bowl or mixer, wisk together sugar,salt and butter until become creamy.
- Then add the remaining ingredients. Mix it well. Then mold it and put in baking pan. And put inside the oven. Only 15 - 20 minutes wiith the heat of 180°c.
- Ready to serve and ENJOY!
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! I also used milk chocolate chips this time around, but that surely can’t account for why these were so darn good and so pretty either.
So that is going to wrap it up for this exceptional food chewy chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!