Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1/2 cup crisco shortening
- Get 1/2 cup unsalted butter
- Take 1 tsp almond extract
- Take nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
- Ready to serve and ENJOY!
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