Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

1. Prepare 1 1/4 cups all purpose flour
2. Prepare 1/3 cup 100% cocoa powder
3. Prepare 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Get 1/4 tsp coarse salt
6. Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
7. Prepare 3/4 cup granulated white sugar
8. Make ready 1 large egg
9. Make ready 1/4 tsp peppermint extract
10. Prepare 1 1/2 cups divided peppermint chips and chocolate chips

Instructions to make Dark Chocolate Chip Peppermint Cookies:

1. Pre heat oven to 350 and line cookie sheet with parchment paper.
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!