Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Make ready 2 cups all purpose flour
2. Take 1 cup granulated sugar
3. Prepare 1/8 teaspoon salt
4. Prepare 1 teaspoon vanilla extract
5. Take 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Take For Topping
8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!