![THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/680x482cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thin & crispy chocolate chip cookies
#mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Get 1/4 cup butter-flavored shortening
- Make ready 1/4 cup unsalted butter room temperature
- Prepare 1/3 cup light brown sugar packed
- Get 1/3 cup granulated white sugar
- Make ready 1 egg room temperature
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup flour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 3/4 cup semi-sweet chocolate chips
Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food thin & crispy chocolate chip cookies
#mommasrecipes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!