Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chunk cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Get 1/4 cup unsalted butter
2. Take 1/2 cup sugar
3. Prepare 1 egg (substitute meringue powder if you don’t have eggs)
4. Make ready 6 bite size Dove dark chocolate (cut into quarters)
5. Take Pinch salt
6. Take 1/2 cup flour
7. Prepare Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food dark chocolate chunk cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!