Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate chip Cookies is something that I have loved my entire life.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Try this wildly-popular chocolate chip cookie recipe for yourself. There are a few secrets to the best classic, chewy chocolate chip cookies. Black Family Tries Each Others' Chocolate Chip Cookies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip Cookies:

1. Take S1: Dry Ingredients
2. Make ready 2 1/2 cups flour (354 grams)
3. Get 1 1/2 tsp salt
4. Get 1 tsp baking soda
5. Take S2: Wet Ingredients
6. Take 1 cup melted heated then cooled butter
7. Make ready 3/4 cup white sugar (170 grams)
8. Prepare 1 1/4 cup brown sugar (212 grams)
9. Make ready 2 large eggs
10. Take 2 tsp vanilla
11. Take Add separately at the end
12. Get 2 cups chocolate chips

There are hundreds of chocolate chip cookies recipes out there. We named this recipe Ultimate Chocolate Chip Cookies, because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than.

Instructions to make Chocolate chip Cookies:

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
2. Mix dry ingredients in a separate bowl
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
4. Add the chocolate chip right at the end
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
6. Preheat oven to 190° for 10-15 mins
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
9. When removed the cookie will still be really soft but will harden as cooled down
10. Ready to serve and ENJOY!

With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than. It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by. What makes this chocolate chip cookie recipe BA’s Best? The addition of browned butter really puts these cookies over the top.

So that is going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!