Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best chocolate chip work cookie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best chocolate chip work cookie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Best chocolate chip work cookie is something which I have loved my whole life.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.

To get started with this recipe, we must prepare a few components. You can cook best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best chocolate chip work cookie:

1. Get 2 cups butter
2. Take 4 cups brown sugar
3. Prepare 4 cups white sugar
4. Make ready 1/3 cup fake vanilla extract
5. Take 1 cup vegetable oil
6. Make ready 9 eggs
7. Take 2 tsp salt
8. Prepare 4 heaping tsp baking powder
9. Take 4 cups chocolate chips
10. Get 9 cups flour

The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no mixer required, so there’s no excuse not to make them. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe.

Steps to make Best chocolate chip work cookie:

1. Cream together butter and sugar until thoroughly mixed
2. Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix.
3. Stir in chocolate chips.
4. Add flour and stir just until mixed.
5. Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten.
6. Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown.
7. Ready to serve and ENJOY!

Oh, and no mixer required, so there’s no excuse not to make them. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and others. Line a cookie sheet with a silicone baking mat or parchment paper.

So that’s going to wrap it up with this exceptional food best chocolate chip work cookie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!