Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Get Wet Ingredients
- Take 3 eggs
- Take 1/3 cup Eloo
- Get 1/3 cup truvia brown sugar blend
- Get 1 tsp vanilla
- Prepare 1 tsp maple flavor
- Get Dry Ingredients
- Get 2.5 cups Cashew flour
- Prepare 1/2 cup Chopped Pecans
- Get 1/2 cup sf chocolate chips
- Make ready 1/2 cup sf vanilla chips
- Make ready 1/2 cup chopped dates
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
- Ready to serve and ENJOY!
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