Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy square onigiri rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Square Onigiri Rice Balls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easy Square Onigiri Rice Balls:

1. Take Fillings
2. Prepare 1 use about 1 heaping teaspoon of filling per onigiri, as needed
3. Get 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. Take The ingredient amounts below vary depending on how many onigiri you’re making.
5. Prepare 360 ml worth raw white rice, cooked
6. Prepare 1 dash Salt
7. Take 1 full sheets (or as needed) Nori seaweed
8. Make ready Square mold
9. Make ready 1 Milk carton
10. Make ready 1 Scissors
11. Get 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Instructions to make Easy Square Onigiri Rice Balls:

1. Cut the milk carton about 3 cm from the bottom.
2. Cover with plastic wrap.
3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don’t need the salt.)
4. Make a dent in the middle.
5. Add the filling.
6. Cover with plastic wrap.
7. Pack down gently. If you want firm onigiri, press down firmly.
8. Done!
9. Optionally wrap with nori seaweed (The filling here is umeboshi).
10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
11. Wrap.
12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
13. (The filling here is konbu tsukudani.)
14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
15. You can make small squares too.
16. Ready to serve and ENJOY!

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