Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate japanese butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Japanese Butter Cookies is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Japanese Butter Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate japanese butter cookies using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Japanese Butter Cookies:

1. Get 200 g all purpose flour
2. Get 85 g sugar (around 1/2 cup)
3. Make ready 85 g unsalted butter (room temperature)
4. Prepare 1 large egg (room temperature)
5. Get 1 tsp baking powder
6. Take 1-2 tbsp unsweetened cocoa powder (optional)

Instructions to make Chocolate Japanese Butter Cookies:

1. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
2. Beat the egg in a separate bowl, add it to the bowl and combine. Speed 4
3. Sift the flour with the baking powder and cocoa powder in a bowl.
4. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
5. Place the dough into plastic wrap and make it into a ball.
6. Chill the dough for at least 30 mins in the fridge.
7. Preheat the oven to 350F.
8. Line parchment paper on a baking sheet.
9. Lightly flour your surface. Roll the dough into 1/4 inch thickness - a little thicker is also fine as well.
10. Use any kind of 2 inch cookie cutters to cut out the shapes. You can re-roll the dough again and again to use up the leftovers.
11. Place the cookies on the baking tray.
12. Bake the cookies for 15 - 20 mins (depending on the size of your cookies - my bake time was 18 mins for large cookies)
13. Let the cookies cool down on the tray or wire rack before storing.
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chocolate japanese butter cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!