Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. Make ready 3 Cups All-purpose Flour
2. Make ready 1 Cup Sugar
3. Make ready 1/2 Cup Brown Sugar
4. Prepare 2 Sticks Butter (Melted)
5. Make ready 2 Eggs
6. Make ready 2 tsp Vanilla Extract
7. Make ready 1 tsp Baking Soda
8. Take 1/2 tsp Salt
9. Make ready 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Take Margarita Salt (For Garnish) (Optional)

Steps to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that’s how it should be. This ensures the correct texture of this cookie. I’ve tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3* balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chocolate chip cookies (version 2) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!