Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chocolate chip protein bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These amazing Raspberry Chocolate Chip Protein Bars make for a perfect breakfast or snack! PagesPublic figureAuthorSimply QuinoaVideosRASPBERRY CHOCOLATE CHIP PROTEIN BARS. Healthy Chewy Chocolate Chip Raspberry Brown Rice Crispy Nut Butter Granola Bars made vegan, high protein and no baking necessary! These granola bars are made using some of my favorite ingredients: Oats, Erewhon Brown Rice Cereal, Nut Butter, Protein Powder, Freeze Dried.

Raspberry chocolate chip protein bars is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry chocolate chip protein bars is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry chocolate chip protein bars:

1. Prepare 1/4 cup Gluten free Oats
2. Prepare 1/2 cup Cacao powder
3. Get 1/2 cup Protein powder (I used chocolate)
4. Get 1/2 cup pureed apples (I use baby food, as it has no nasties)
5. Take 1 Egg
6. Get 1 Teaspoon Vanilla extract
7. Get 1 Tablespoon Rice malt syrup
8. Take 2/3 cup unsweetened Almond milk
9. Make ready 2 Tablespoons Coconut oil
10. Get 1/4 cup dark Choc chips (+ extra for the top)
11. Prepare 1/2 cup frozen Raspberries

Traditional fruit bars, filled with a bounty of fresh summer fruits, are amazingly delicious but. Chocolate raspberry creme & double chocolate mousse!! Chocolate and raspberry with a shortbread crust. Made this for Xmas trays and it went really fast!

Steps to make Raspberry chocolate chip protein bars:

1. Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside.
2. Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well.
3. Add dry ingredients to wet ingredients, mix well.
4. Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan.
5. Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter.
6. Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer.
7. Note: they keep for up to 3 months in the freezer (if they last this long).
8. Note: only 100 calories per serve.
9. Ready to serve and ENJOY!

Chocolate and raspberry with a shortbread crust. Made this for Xmas trays and it went really fast! In a large bowl, combine flour and sugar. Peanut Butter Chocolate Chip Protein Bars. Chocolate flavored chips and a chocolatey drizzle help satisfy the tasty way.

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