Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate butter cookies (healthier version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Butter Cookies (Healthier version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Butter Cookies (Healthier version) is something that I have loved my entire life.

These healthy oatmeal cookies are a dream come true! Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. How to Make Dark Chocolate Almond Butter Cookies. What makes this chocolate chip cookie recipe BA’s Best?

To get started with this recipe, we must first prepare a few components. You can have chocolate butter cookies (healthier version) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Butter Cookies (Healthier version):

1. Prepare Dry Ingredients
2. Make ready 113 g whole wheat flour
3. Get 80 g all-purpose flour
4. Take 1 tsp baking powder
5. Get 1-1.5 tbsp unsweetened cocoa powder
6. Get Other
7. Take 45 g butter (room temperature)
8. Prepare 1/4 cup Truvia Brown Sugar Blend
9. Take 40 ml unsweetened apple sauce
10. Get 1 large egg (room temperature)

Since I like to eat them frequently (as in multiple times a day), I’m always attempting to make healthier versions of old favorites like chocolate chip or oatmeal. Butter Cookies are one of those classic Christmas cookies that everyone loves. This homemade version is far better than what you’ll find in the tins at. They have a rich buttery flavor and a satisfying crisp tender texture, and anytime a chocolate dip is involved no one can turn them away.

Instructions to make Chocolate Butter Cookies (Healthier version):

1. Combine and sift under the Dry Ingredients
2. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
3. In a separate bowl, beat the egg and then mix in the apple sauce
4. Add the egg mixture to the mixing bowl and whisk again until combined thoroughly.
5. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
6. Place the dough into plastic wrap and make it into a ball.
7. Chill the dough for at least 45 mins in the fridge. Better results if you chill it longer.
8. Preheat the oven to 350F and line a baking tray.
9. Cut out your cookies.
10. Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes.
11. Ready to serve and ENJOY!

This homemade version is far better than what you’ll find in the tins at. They have a rich buttery flavor and a satisfying crisp tender texture, and anytime a chocolate dip is involved no one can turn them away. Our classic cookies have a caramel flavor and chocolaty goodness. These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than you are used to seeing in your everyday chocolate chip cookie recipe. There are a few secrets to the best classic, chewy chocolate chip cookies.

So that is going to wrap this up for this special food chocolate butter cookies (healthier version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!