Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate blueberry cheesecake in airfryer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Blueberry Cheesecake in AIRFRYER is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Blueberry Cheesecake in AIRFRYER is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate blueberry cheesecake in airfryer using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Blueberry Cheesecake in AIRFRYER:

1. Get cheesecake
2. Get 300 g cream cheese (any brand you like)
3. Get 100 g cups sugar (1dl)
4. Get 2 eggs and 1 yolk
5. Prepare 125 cups heavy cream (any brand you like)
6. Make ready 1 tbsp vanilla
7. Prepare 2 tbsp all-purpose flour (sieve)
8. Get Frozen Blueberry
9. Prepare chocolate ganache
10. Get 50 g Butter
11. Prepare 50 g Chocolate
12. Make ready 1 dl heavy cream (any brand you like)

Instructions to make Chocolate Blueberry Cheesecake in AIRFRYER:

1. Soften the cream cheese to room temperature. Whipped it until smooth.
2. Add the whole eggs and mix well. Add eggs one at a time.
3. Add the 1tbsp of vanilla extract, and beat until combined.
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
5. Carefully add the 125 ml of heavy cream/whipping cream.
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
7. Pour the batter into a round pan, lined with baking paper.
8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
13. Once finish pour it on top the cheese cake.
14. Chill for an hour and serve. Enjoy!
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chocolate blueberry cheesecake in airfryer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!