Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chocolate chips cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple chocolate chips cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple chocolate chips cookies is something which I’ve loved my whole life.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple chocolate chips cookies:

1. Prepare 3 cup flower
2. Prepare 1 t.s baking soda
3. Prepare 1 t.s salt
4. Get 2 stick butter (200 g) in room temperature
5. Take 1/2 cup granulated sugar
6. Get 1 & 1/4 cup brown sticky sugar
7. Take 2 t.s vanilla
8. Get 2 large eggs
9. Prepare 2 cups chocolate chips

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and.

Instructions to make Simple chocolate chips cookies:

1. Mix dry ingredients together
2. Beat the butter with sugars for 2 minutes
3. Add eggs one by one then vanilla & mix very well
4. Add flour and mix very well then add chocolate chips mix with wooden spoon until combined
5. Save dough in the fridge for 24 hours not more than 72
6. Pre-heat oven on 178 in the middle rack
7. Bake for 12 to 15 minutes until edges slightly brown
8. Let cool down and then put in a clean jar for up to 5 days
9. Ready to serve and ENJOY!

Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and. Even soft chocolate chip cookie lovers will reach for these crispy chocolate chip cookies. All chocolate chip cookies - whether they’re soft, chewy, or crispy - are made from the same ingredients. It is the ratio of ingredients and a few simple modifications that create the textural differences.

So that is going to wrap this up with this exceptional food simple chocolate chips cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!