Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter chocolate cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chocolate Cheese Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter Chocolate Cheese Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chocolate Cheese Cake:

1. Get 250 gr butter
2. Make ready 160 gr powdered sugar
3. Get 4 eggs
4. Make ready 170 gr flour
5. Take 1 tsp baking powder
6. Prepare 30 gr cocoa powder
7. Take 1 tsp vanilla extract
8. Prepare 5 Tbsp whole milk / heavy whipping cream
9. Get Cream Cheese Filling:
10. Get 250 gr cream cheese
11. Get 60 gr powdered sugar
12. Make ready 1 egg
13. Take 1 Tbsp cornstarch
14. Prepare 1 Tbsp whole milk / heavy whipping cream

Steps to make Butter Chocolate Cheese Cake:

1. Whisk together flour, baking powder, and cocoa powder. Set aside.
2. Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined.
3. Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling.
4. Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside.
5. Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray.
6. Spread all of the cream cheese filling evenly on top.
7. Pour the remaining chocolate into the pan.
8. Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean.
9. Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋
10. 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food butter chocolate cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!