Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chunk olive oil cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chunk Olive Oil Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chunk Olive Oil Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

1. Prepare 2 cups all-purpose flour
2. Take 1 teaspoon baking soda
3. Take 1/2 teaspoon kosher salt
4. Take 1 large egg
5. Take 1 tablespoon vanilla extract
6. Prepare 1/2 cup granulated or coconut sugar
7. Prepare 1 cup dark brown sugar, packed
8. Take 2/3 cup olive oil from Spain
9. Get 6 ounces dark chocolate, chopped
10. Make ready Flaky sea salt

Steps to make Chocolate Chunk Olive Oil Cookies:

1. In a medium bowl, combine the flour, baking soda, and kosher salt.
2. In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
3. Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
4. Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
7. Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chocolate chunk olive oil cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!