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Chocolate Raspberry Linzer Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Stephen Houston

Chocolate Raspberry Linzer Cookies
Chocolate Raspberry Linzer Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate raspberry linzer cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Linzer Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Raspberry Linzer Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate raspberry linzer cookies using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Linzer Cookies:
  1. Make ready 180 g all-purpose flour (1 and 1/2 cup)
  2. Prepare 90 g dutch processed cocoa powder (3/4 cup)
  3. Get 3/4 tsp baking powder
  4. Get 1 tsp salt
  5. Prepare 200 g sugar(1 cup)
  6. Get 170 g butter (3/4 cup) room temperature
  7. Make ready 1 large egg room temperature
  8. Prepare 1 tsp vanilla extract
  9. Make ready any flavour jam filling
  10. Get powdered sugar (optional for dusting)
Steps to make Chocolate Raspberry Linzer Cookies:
  1. Preheat the oven to 350F
  2. Combine the flour, cocoa powder, baking powder and salt and then sift it.
  3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment.
  4. Beat the egg separately and mix it with the butter and sugar using medium speed.
  5. Change the attachment to the paddle attachment.
  6. Slowly add it in the flour mixture until well combined.
  7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours.
  8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top.
  9. Bake the cookies for about 12-15 mins (depending on your oven)
  10. After it’s done, let them cool to room temperature
  11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together.
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chocolate raspberry linzer cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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