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Easy Peanut Butter Cherry Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Dominic Stewart

Easy Peanut Butter Cherry Cheesecake
Easy Peanut Butter Cherry Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peanut butter cherry cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Peanut Butter Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Peanut Butter Cherry Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
  1. Make ready 15 oz maraschino cherries
  2. Take 9 inch ready-made graham cracker pie crust
  3. Get 8 oz cool whip
  4. Prepare 2 8 ounce packages of cream cheese
  5. Get 2 tbsp Creamy peanut butter
Steps to make Easy Peanut Butter Cherry Cheesecake:
  1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
  2. Fold in the cool whip a little at a time until everything is mixed well.
  3. Spread mixture into your ready made graham cracker pie crust.
  4. Drain juice from the cherries then top onto your pie.
  5. Cover and refrigerate for 2 - 3 hours then enjoy!
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy peanut butter cherry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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