Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, black sesame chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Sesame Chocolate Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Sesame Chocolate Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook black sesame chocolate cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Chocolate Cookies:

1. Take 113 g (1/2 cup) unsalted butter, room temperature
2. Make ready 100 g (1/2 cup) granulated white sugar
3. Make ready 50 g (1/4 cup) brown sugar
4. Make ready 1 large egg, room temperature
5. Make ready 100 g (3/4 cup) all-purpose flour
6. Take 24 g (1/4 cup) natural cocoa powder
7. Take 2.5 g (1/2 tsp) baking soda
8. Get 3 g (1/2 tsp) table salt
9. Take 30 g (3 tbsp) black sesame seeds, toasted and processed into powder
10. Get 85 g (1/2 cup) semi-sweet chocolate chips

Instructions to make Black Sesame Chocolate Cookies:

1. Https://youtu.be/Cjly3Kk2ils
2. Beat butter, white sugar, and brown sugar until light fluffy.
3. Add egg and mix briefly to combine.
4. Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined.
5. Add chocolate chips and mix just until combined. Try not to overmix.
6. (Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle.
7. Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each.
8. Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food black sesame chocolate cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!