Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chocolate chip shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chocolate Chip Shortbread Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Chocolate Chip Shortbread Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chocolate chip shortbread cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chocolate Chip Shortbread Cookies:

1. Get 1 cup butter softened (2 sticks)
2. Prepare 2/3 cup powdered sugar
3. Get 1/2 tsp vanilla extract
4. Take 1/2 tsp almond extract
5. Get 2 cups all-purpose flour
6. Get 3/4 cup mini chocolate chips or ½ cup big chocolate chips

Instructions to make My Chocolate Chip Shortbread Cookies:

1. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined.
2. Mix in flour and mix just until flour disappears. Fold in mini chocolate chips.
3. Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
4. Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet.
5. Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned.
6. Ready to serve and ENJOY!

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