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Sara's famous chocolate chip cookies Recipe

 ·  ☕ 4 min read  ·  ✍️ Rosalie Bell

Sara’s famous chocolate chip cookies
Sara’s famous chocolate chip cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sara’s famous chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sara’s famous chocolate chip cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sara’s famous chocolate chip cookies is something that I have loved my entire life. They’re nice and they look fantastic.

I hope that you find a connection with my videos and enjoy trying the recipes as much as I do sharing them with you. Thank you for giving a moment of your time to this channel and I hope to see you around. :) Sara. The cookie part is sweet and tastes fine, but in my opinion this cookie is all about the big shards of chocolate rippling through. I have been challenged to make the best chocolate chip cookies!

To get started with this recipe, we must prepare a few components. You can have sara’s famous chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sara’s famous chocolate chip cookies:
  1. Make ready 2 1/2 cups all-purpose flour
  2. Get 1 heaping teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Prepare 8 tablespoons (1 stick) unsalted butter, at room temperature
  5. Make ready 2 cups packed light brown sugar
  6. Get 2 large eggs
  7. Prepare 1 1/2 teaspoons vanilla extract
  8. Take 1 1/2 cups semisweet chocolate chips

We all think of eating cookies as a short-lived and vaguely illicit pleasure. Except I honestly think, and you can ask anyone, there’s no cookie in the world more worshiped and more baked than my smart little chocolate chip cookies. Try my Mom’s Famous Easy Chocolate Chip Cookies with Self Rising Flour for incredibly soft, gooey, and delicious chocolate chip cookies! These homemade chocolate chip cookies are made with self rising flour, nestle toll house chocolate chips, and are SO EASY to make.

Instructions to make Sara’s famous chocolate chip cookies:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix the flour, baking soda, and salt together in a medium bowl.
  3. Beat the butter and sugar together using a mixer. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and vanilla and beat until blended.
  4. Add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky! Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds. (Don’t overbeat the dough! Consistency is key!)
  5. Drop the dough on the baking sheet by large spoonfuls; don’t flatten them. Bake until lightly browned on top, 10 to 11 minutes. Place the pan on a cooling rack for 1 minute, then transfer the cookies to the rack to cool completely. Enjoy!
  6. Ready to serve and ENJOY!

Try my Mom’s Famous Easy Chocolate Chip Cookies with Self Rising Flour for incredibly soft, gooey, and delicious chocolate chip cookies! These homemade chocolate chip cookies are made with self rising flour, nestle toll house chocolate chips, and are SO EASY to make. Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? Can you believe after all the years I’ve been baking cookies I have never once fallen victim to the hype of the famous (or infamous) Jacques Torres Chocolate Chip.

So that is going to wrap this up for this special food sara’s famous chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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