Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cocoa cookies / langue de chat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cocoa Cookies / Langue De Chat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cocoa Cookies / Langue De Chat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cocoa cookies / langue de chat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cocoa Cookies / Langue De Chat:

1. Take 35 g (1.2 oz,３Tbsp) unsalted butter, room temperature
2. Prepare 35 g (1.2 oz, 4 Tbsp) powdered sugar
3. Take 35 g (1.2 oz) egg white, room temperature
4. Prepare 10 g (0.35 oz, 1.5 Tbsp) almond flour
5. Make ready 25 g (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour
6. Prepare 3.5 g (1/2 Tbsp) cocoa powder, sugar-free
7. Get 3 drops vanilla oil, optional
8. Prepare chocolate, for dipping

Steps to make Cocoa Cookies / Langue De Chat:

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2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice.
3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min.
4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time.
5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well.
6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F.
7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge.
8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down.
9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn’t dry, refrigerate them for around 5 mins to harden it.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cocoa cookies / langue de chat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!