Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the perfect chocolate chip cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The perfect chocolate chip cookie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The perfect chocolate chip cookie is something that I have loved my entire life. They’re fine and they look fantastic.

The PERFECT Banana Bread Recipe - Baking Basics. These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts! Reviews for Photos of The Perfect Chocolate Chip Cookie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the perfect chocolate chip cookie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The perfect chocolate chip cookie:

1. Make ready 225 g butter
2. Make ready 1 cup bread flour
3. Take 3/4 cup flour
4. Make ready 2 tsp salt
5. Take 1 tsp baking soda
6. Take 1/2 cup sugar
7. Get 1/2 cup brown sugar
8. Prepare 2 tsp vanilla extract
9. Take 1 egg
10. Prepare 1 egg yolk
11. Prepare 1/2 chocolate chip
12. Prepare 1/4 cup chopped chocolate

Why are chocolate chip cookies soft and chewy one time, thin and crisp another? Perfection in a cookie is a matter of individual preference. And no cookie is judged more closely and more frequently than the chocolate chip. There are a few secrets to the best classic, chewy chocolate chip cookies.

Steps to make The perfect chocolate chip cookie:

1. Start by browning the butter. (This is opnial however its a game changer.) Or melt it in the microwave. Let cool if not chilled the cookies may come out greasy.
2. Sift the dry ingrediens and mix.
3. Whisk the sugars, vanilla and brown butter together. Can be done y hand or in an electric mixer on meduim speed. Until the mixure is lighter in color. Mix for around 5 mins.
4. Crack in the egg and egg yolk into the butter mixture. Mix till ligjt and fluffy.
5. Mix in the dry ingredients. While being careful not to over mix.
6. Fold in the chocolate chips and chopped chocolate. Feel free to add more or less chocolate as you want.
7. Chill for 2 hours (optional but highly reccomended)
8. Preheat the oven to 180°C or 355°F. And prepare pans lined with baking paper or silicon baking mats. (I tried both ways and got better result with the silicon mat, however it is opnional)
9. Form cookie dough balls, place on the pan (optional add kosher salt on top, more chocolate)
10. Bake for 10-12 mins or till slightly golden brown on the edges or on the bottom. (Cookies continue cooking even after coming out of the oven so dont worry if your cookies look undone they will continue cooking as they cool) Let cool for 8 mins in the pan then place on a cooling rack to cool completly.
11. Taste best when its warm fresh out of the oven.
12. Ready to serve and ENJOY!

And no cookie is judged more closely and more frequently than the chocolate chip. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. This is the BEST cookie you will ever eat! On low speed, slowly add the dry ingredients into the wet ingredients.

So that is going to wrap it up for this special food the perfect chocolate chip cookie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!