Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, german chocolate cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. German Chocolate Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have german chocolate cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cookies:

1. Take 130 grams all-purpose flour
2. Prepare 50 grams cocoa powder
3. Get 1/2 teaspoon baking soda
4. Take 1/2 teaspoon kosher salt
5. Take 115 grams unsalted butter, at room temperature
6. Prepare 100 grams sugar
7. Take 110 grams dark brown sugar
8. Take 1 large egg, at room temperature
9. Take 1 teaspoon vanilla extract
10. Get 130 grams sweetened coconut flakes, lightly toasted
11. Get 170 grams bittersweet chocolate, chopped
12. Make ready 120 grams pecans, chopped and toasted

Instructions to make German Chocolate Cookies:

1. Toast coconut, chop and toast pecans, and chop chocolate. Cool coconut and pecans.
2. Combine flour, cocoa, baking soda and salt. Mix.
3. Combine butter and sugars. Beat for two minutes.
4. Add egg and vanilla to butter mixture and beat for another minute.
5. Add flour mixture to butter and slowly mix until combined.
6. Add coconut, pecans and chocolate. Mix till combined.
7. Form two logs over parchment paper, roll, and wrap in plastic.
8. Refrigerate for 36 hours for better chocolate taste. Or skip this step if necessary.
9. Preheat oven to 350F. Line two cookie sheets with parchment paper.
10. Slice logs in 1/4-inch medallions. If they break reconstitute them with the palm of the hands. Place them an inch apart. Slightly flatten them.
11. Bake for 10 minutes. Leave on sheets for a couple of minutes. Then cool on wire rack. Cookies will freeze well once cooled completely.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food german chocolate cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!