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Chocolate Revel Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Vincent Jennings

Chocolate Revel Bars
Chocolate Revel Bars

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate revel bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Revel Bars is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Revel Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate revel bars using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Revel Bars:
  1. Prepare Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray
  2. Get 1 cup butter softened or margarine
  3. Prepare 2 1/2 cups all-purpose flour
  4. Get 2 cups packed brown sugar
  5. Make ready 2 eggs
  6. Make ready 4 teaspoons vanilla
  7. Take 1 teaspoon baking soda
  8. Make ready 3 cups quick cooking rolled oats
  9. Make ready 1 1/2 cups semisweet chocolate chips
  10. Take 1 (14 ounce) can sweetened condensed milk
  11. Take 2 tablespoons butter or margarine
  12. Make ready 1/2 cup chopped walnuts
Steps to make Chocolate Revel Bars:
  1. In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats.
  2. In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts.
  3. Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chocolate revel bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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